RAVIOLI, RADICCHIO AND ROSE’
August 30 @ 10:30 am - 3:30 pm
$145
In this hands-on cooking class, you’ll master the art of making fresh ravioli from scratch, filled with a delightful blend of radicchio and ricotta. Explore the balance of bitter and rich flavours while learning expert ravioli making techniques. Guided by our skilled chef, Liam from the North Italy you’ll knead, roll, and shape your ravioli with precision. Enjoy a warm, inviting atmosphere filled with the aroma of fresh ingredients and the joy of shared learning. A long lunch to follow enjoy the delicious sauces and homemade ravioli and Rose`. Leave with new culinary skills and a delicious homemade creation!
COST: $145 per person